Sunday, January 22, 2012

Anniversary Cake for the Republic of Tea

We had the honor of making this 26" tall cake for the 20th anniversary of the Republic of Tea. We recreated the tin of their anniversary blend which should be in stores now. We got to sample it...so delicious!

Cakes For Every Occasions

This lovely white cake full of ruffles is definitely what is hot right now. I can't take credit away from Maggie Austin Cake (http://maggieaustincake.com/) in Washington DC who is the incredible talent behind this cake design.
This week we also had a colorful first birthday cake.....
A Louboutin shoe....The structure underneath is not edible but it is covered in fondant. Kudos to the cake designers who can make shoes entirely out of sugar, it seems too fragile so I'm for extra support.

And a 1st birthday party cake for a tea party at the Fairmont. Lucky girl!

Sunday, January 15, 2012

Extreme Pearls


Yes, this cake did take forever. The texture was all from hand piped buttercream beads and sugar pearls of all sizes.