Thursday, May 10, 2012
Cake Coquette in May issue of Brides Magazine
This is so exciting and a huge honor! Cake Coquette is mentioned in a special feature about "The people and places you need to know to plan a wedding in San Francisco". My cake (with my decorating hand!) was also chosen for the piece.
Monday, April 02, 2012
Simple and Elegant Wedding Cakes
Here are some ideas for simple but elegant wedding cakes. The top cake has a one single sugar flower and the bottom has clusters of fresh flowers and a customized topper.
Saturday, February 25, 2012
Sunday, January 22, 2012
Anniversary Cake for the Republic of Tea
We had the honor of making this 26" tall cake for the 20th anniversary of the Republic of Tea. We recreated the tin of their anniversary blend which should be in stores now. We got to sample it...so delicious!Cakes For Every Occasions
This lovely white cake full of ruffles is definitely what is hot right now. I can't take credit away from Maggie Austin Cake (http://maggieaustincake.com/) in Washington DC who is the incredible talent behind this cake design. 
This week we also had a colorful first birthday cake.....
A Louboutin shoe....The structure underneath is not edible but it is covered in fondant. Kudos to the cake designers who can make shoes entirely out of sugar, it seems too fragile so I'm for extra support.
And a 1st birthday party cake for a tea party at the Fairmont. Lucky girl!
Sunday, January 15, 2012
Extreme Pearls
Yes, this cake did take forever. The texture was all from hand piped buttercream beads and sugar pearls of all sizes.
Saturday, December 24, 2011
A Dress-Inspired Wedding Cake at the Fairmont San Francisco
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