We had the honor of making this 26" tall cake for the 20th anniversary of the Republic of Tea. We recreated the tin of their anniversary blend which should be in stores now. We got to sample it...so delicious!Sunday, January 22, 2012
Anniversary Cake for the Republic of Tea
We had the honor of making this 26" tall cake for the 20th anniversary of the Republic of Tea. We recreated the tin of their anniversary blend which should be in stores now. We got to sample it...so delicious!Cakes For Every Occasions
This lovely white cake full of ruffles is definitely what is hot right now. I can't take credit away from Maggie Austin Cake (http://maggieaustincake.com/) in Washington DC who is the incredible talent behind this cake design.
This week we also had a colorful first birthday cake.....
A Louboutin shoe....The structure underneath is not edible but it is covered in fondant. Kudos to the cake designers who can make shoes entirely out of sugar, it seems too fragile so I'm for extra support.
And a 1st birthday party cake for a tea party at the Fairmont. Lucky girl!
Sunday, January 15, 2012
Extreme Pearls
Saturday, December 24, 2011
A Dress-Inspired Wedding Cake at the Fairmont San Francisco
Sunday, December 11, 2011
New San Francisco Wedding Cakes
Saturday, October 29, 2011
San Francisco Skyline Birthday Cake
Sunday, September 11, 2011
Marie Antoinnette Variation

This is most definitely my most popular cake design but there is always a new variation with every client. I especially love the boy and girl silhouette that came off the couple's invitation and the flowers and leaves given to me by one of my favorite florists in town Nicole Ha. The flowers make this cake so dreamy and romantic. Thank you to Meghan Caudill for taking this lovely photo for me.
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